Pu Erh (普洱) 100g

  • A full-bodied fermented tea brewing a dark and glossy liquor in appearance. Unlike its appearance, each sip produces a mellow smooth earthy flavour with a subtle hint of smoky aromas in aftertaste. Pu Erh is commonly referred to as the "wine of tea" and our current selection has been aged for 6 years to develop its current refined smooth flavour.

    Our Pu Erh tea leaves can be re-infused 8 times equating to 12¢ per cup.
  • Significant benefits include:
    - Aid digestion and the break down of fatty acids
    - Increases the speed of metabolism to aid weight loss
    - High in antioxidants proven to slow the human oxidation process responsible for ageing
    - Linked to the prevention of a number of age related and degenerative diseases such as cancer
Details & Brew instructions

Name: Pu Erh, Pu Er, 普洱
Type: Black tea
Region: Yunnan Province, China
Harvest: 2009 (Spring)

Quantity: 5g per 500ml (approx 3 tsp)
Water temperature: 100°c 
Infusion time: 5 min
Refill: 7-8 times

For a "sampler" please click here


Category: Black Tea


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